The Vietnamese word "đại mạch" means "barley" in English. Barley is a type of grain that is commonly used in food and beverages, such as in making beer, soups, and health foods.
Usage Instructions:
"Đại mạch" is a noun and can be used when talking about food, cooking, or agriculture.
It is often used in contexts related to health, nutrition, and traditional dishes.
Example Sentence:
Advanced Usage:
In more complex discussions, "đại mạch" can be referred to in terms of its nutritional benefits. For instance, you might say: - "Đại mạch là một nguồn giàu chất xơ và vitamin." (Barley is a rich source of fiber and vitamins.)
Word Variants:
"Bột đại mạch" (barley flour) – This refers to ground barley used in baking or cooking.
"Nước đại mạch" (barley water) – A drink made from boiling barley in water, often consumed for its health benefits.
Different Meanings:
While "đại mạch" primarily refers to barley, in some contexts, it can also relate to various types of grains or cereals. However, the primary meaning remains focused on barley.
Synonyms:
"Lúa mạch" (another term for barley, often used interchangeably with "đại mạch").
"Ngũ cốc" (cereal) – A broader term that includes barley among other grains.